Hope, Bones and Natural Beauty in Puno, Peru

The main reason for my trip to Peru was work.  And there were projects for me to visit to see firsthand how the projects my organization executed helped combat deep poverty by improving economic livelihoods, health care, education, sanitation, etc.  I was about to see people that as I tourist I would likely not get to see, rural areas most tourists do not visit, and understand how real life is for the millions of people in areas less accessible than the more known Machu Picchu, Lima, Cusco, etc.

What follows are snippets about what I got see during the project visits in the Puno region.

It’s Not Skin & Bones – It’s Just Bones

But, as often happens (happily for me), on my way to visit various projects, the local colleagues like to show anything of interest along the way as it both serves to showcase their land and history but also as good breaks for pit stops. Much appreciated, my friends!

One of the MOST interesting things I saw was a church in a town called Lampa. The church is the Immaculate Conception and the town’s distinguished former residents hang around even after they pass away…

Church of the Immaculate Conception, Lampa, Peru

Church of the Immaculate Conception in Lampa, Peru

Visit to a School in San José, Azángaro

Education is key for the success of children but can be a hardship in the short-term to the families.  In this part of Peru, it is likely that the families speak Aymara or Quechua as their home language so the question is how kids learn best.  One of the theories favors bilingual education so assimilation and other aspects of learning are faster or the learnings stick better (I am not an academician on this so take my statements as a layman’s approximation!).  My organization was involved in helping local rural schools develop and sustain educational programs that tap bilingual education so I was taken to to visit a couple of schools – where the children were thrilled to see a visitor sit in their classroom: I became the attraction as the picture below betrays!  What surprised me the most was the children’s chapped faces. You just want to apply lotion all over their dried out skin except that would not be really helpful if it is not sustained.  I have to say they were as happy as they could be though some of the them walked a couple of miles to get to school each way…

Happy kid with very wind-burnt cheeks :(

Kids lining up in the schoolyard – some walk miles to get to school…

Fattening Bulls to Make a Better Living

One of the projects I visited (in Huancané) dealt with improving economic livelihoods. In this case this was pursued by improving fattening of bulls that the locals would sell so 1.  they weigh more when they are sold and 2.  they get to that weight faster. In addition, farmers were being empowered to sell the bulls directly to the market instead of relying on intermediaries (who typically mislead them and take a big chunk of the proceeds).  From the 1-2 yrs it was taking them to fatten a bull to the size needed to sell it, it now takes them 2.5-4 months which means they quadrupled their income.  If you consider the money they don’t have to pay intermediaries (minus the costs they incur to sell the bull), their take is even higher.  These folks usually start with one bull and slowly grow to have 3-4 at a time after doing this for a few cycles.  An improvement indeed!

A bull being measured as part of the project’s activities

They emphasized over and over in the various areas I visited how this has helped them get from extreme poverty to just poverty.  They can now send their kids to school, for example.  The way the fattening time was sped up was by simply introducing protein in the diet of the bulls. The cool/smart thing was that the farmers already had most of what they needed in the form of waste created after collecting the various crops they grow.  Stems, leaves, etc. of different crops that remain after the core product is harvested used to be burned.  But some of these actually are highly nutritious for the bull and are part of the recipe for the new feed.  The only thing they have to buy is molasses and some powder (I forget what it was).

Myself with the project coordinator and a participant in the project near the home of the participant

Interestingly, I learned that one of the ingredients used in the feed is urea.  During one of the visits the locals prepared a demo for me of the mix being created.  There were about 9 women and each would pour an ingredient.  The molasses, the urea and the powder were mixed in a small tub by a woman with her bare arm and hand.  Then that mix was poured over the big pile and all the women stepped in to mix it all, again, with their bare hands! Imagine me standing there, having shaken everyone’s hands upon arriving and knowing full well I was to shake their hands when I left!

Preparing the bull-fattening mix – a demo for me

Well, God has a sense of humor. As I was a special guest and they are very hospitable folks, they prepared some roasted potatoes and white cream, and also served cheese they had made. I was expected to eat; otherwise, I would be rejecting their humble hospitality (actually more than a rejection, it would be interpreted as they had not offered something good enough for me – something I would NOT do to them).  I had seen a woman rinse her hands so I talked myself into believing they had all sterilized themselves before preparing the food and dug in to eat what I thought was the safest of the fare: the roasted potatoes. I had to try the cheese given how it was given to me but I successfully skirted the white cream (or liquid). Who knows what that was!  Cow puke (don’t think I exaggerate…)?  Curdled milk?  I didn’t want to find out.  I figured I had done 2 out of 3 and that was a stretch enough!  Plus I didn’t need a case of Inca-revenge on the long drive back…

Locals preparing roasted potatoes in Azángaro, Perú

Sewage Plant

Another type of project I visited were water treatment plants for “dirty waters”.  In one visit, they walked me around the tanks explaining the treatment process.  They also explained that beyond building the plant, a key component was to ensure the plant would be maintained and kept “sustainable” without external assistance when the project was over (a lot about local governance, fees, and training folks to do the maintenance on the plant).

Azángaro - Water Treatment Plants, Perú

See that pool in the picture above, the one where EVERYTHING comes in?  They made me walk the ledge of that pool to get to the other side.  I kept thinking “how many HOURS away is my hotel if I fall in??”  “what if the earth quakes??”

After one of the visits, a local TV crew was waiting to interview me.  I am guessing it was a small station because we were quite far from the town of Puno in the middle of Azángaro. I was asked what I thought of the water treatment plant. Mind you, I know zilch about water treatment plants – except for what I had just learned.  I guess they thought the foreign visitor must have been an expert if I had come so far to see it…  So, I had to ‘with camera on me’ be spontaneous and say something half smart. I said that it was a great benefit to the town, etc. and some words about ensuring it gets the right maintenance because it is valuable to all the citizens, etc.  I hope I sounded smart but I missed the broadcast and didn’t get to Tivo it!  I do think I emphasized the right things.  Pat, pat.

The Beautiful Lands around Puno

I have to talk about the scenery here. The land is incredible. There are vast plains surrounded by mountains and the cloud was a perfect blue. That area may normally be called a valley but the expanse is so great that “valley” doesn’t conjure the right image. Since it was early winter and it was the dry season, the grass was browning but I still saw some green.

I could see a biking circuit for ecotourists being developed in that area to go visiting small towns and nature areas. But I guess too many tourists would spoil the sense of “real” the area gives. I left Puno by plane flying back to Lima wishing I could spend more time in this great land.

I have been very fortunate that I got to go off the beaten path and that I got to see undeveloped territory and the beauty of the land as it has always been. They say this area looks a lot like parts of Mongolia, Kazakhstan and Afghanistan. The province of Azángaro is by far the one I liked the most in a very competitive field!  Ever since my childhood I have been fascinated a bit by Lake Titicaca (OK, more by the funny sounding name in Spanish…)  Now, having seen the beautiful landscape around it and its deep blue waters, I am definitely fascinated by it and understand how this part of the country is much more than the famous lake!

(Photos taken with Canon EOS Rebel)

Photo of the Week – A Marathon in Vienna

A few years ago, I went to Vienna as part of a series of offices visits for a client. Vienna meetings were conveniently scheduled for a Friday so the weekend could be enjoyed in the former Imperial capital.

As the Peachtree Road Race approaches in my hometown, a race I ran for 10 yrs before deciding the 1 mile walk from home to be a spectator was more fun, I think of the happy coincidence: it was the weekend of the Vienna Marathon. I have such luck sometimes. The same happened when I visited Florence.

Marathons, or any road race for that matter, offer great opportunities for photos of the human effort. However, one of my favorite pictures captures one of the most important spots along a marathon route: the water stops… This is the aftermath after one such stop…

Runners and paper cups on the Vienna marathon

(Photo taken with Canon EOS Rebel)

Going to Heaven’s Door – and a Challenge in Gender ID in Lake Titicaca

Based on the recommendation of the local contact at work, I decided to spend the weekend exploring Lake Titicaca and its islands (Uros, Amantani, and Taquile) with a boat tour.  I barely scratched the surface as I stayed within the Peruvian side of the lake (I really had wanted to go to Isla del Sol on the Bolivian side).  I joined, among others, folks from The Netherlands, Belgium, and China.

Venturing into the lake – The Touristy but Nevertheless Curious Uros Islands

To get out of the bay of Puno, you pass through the Uros Islands.  These islands are built on the reeds that grow naturally in the lake. The history of the islands – so we were told – is that the local people on the shores of Lake Titicaca were being attacked 600 yrs ago or so by the expanding Inca empire. They didn’t want to be subjugated so they moved to the lake itself.

The islands have as a base the 3ft-deep root system of the reeds. They pull and tie the reeds together to build the islands.  Then they add layer after layer of cut reed. Each layer crisscrosses the other. After about 3-6 feet of this, they have their island!  They replenish the top frequently as the bottom layers of reed soften up over time (the islands have a life span of 30 yrs).  The islands are big enough for several huts and other key spaces but are really not too big.  They even have a school floating island. By the way, they are called floating islands but they are anchored :)

Residents of the one of the Uros Islands waiting for us to land

When you visit the islands, of course, the locals sell arts and crafts they make so if you are looking for some souvenirs, this would be a good spot.  The visit is quite colorful though I am sure is the same thing repeated for every boat.  While it may seem that their way of life has been “adulterated” for tourism purposes, I do believe they have their right to earn their livelihood as best they can.  Getting to the islands from the boat in the low floating canoes makes for a thrill ride – and excellent photography as you are very close to water level!

Hanging down low on the canoe taking us to the island

Here is a short clip where the local women send the visitors off with a song-and-dance: http://www.youtube.com/watch?v=LIt7mJ29pZo.)

 

Further into the lake – Visiting Amantaní Island and Staying with a Local Family

After the visit to the Uros Islands we moved into the main part of the lake itself to visit a real island, called Amantaní (around 4,000 residents). We were going to stay overnight on this island as the lake waters apparently become dangerous after the mid-afternoon. Therefore, since there are no businesses in the island, much less hotels, visitors who stay overnight, stay with local families who are very poor and subsist on the food they grow in their lots.

Someone clued in that there was an opportunity here both for the locals (income) and for the tourists (staying with a local family).  Local families were trained on how to host tourists at their humble homes and they PROUDLY display their certificates.  In return for providing lodging and meals, they receive some income from the company organizing the visits and they get to sell their crafts to their captive audience – er, guests (GREAT deals though).  Guests are expected to bring a bag of rice, sugar or something similar as a gift to the host family.

Our hostess waiting for us

The family is trained on what food to prepare for their guests as guests have nowhere else to eat on the island.  The hosts prepare 2 meals for the guests:  dinner and breakfast.  All the houses served exactly the same menu for the meals we had (the group compared notes when we left the island) and the food was mild and of the low risk kind.

Our meal: a variety of potatoes and a fried cheese (and a bowl of some broth on the top left)

Challenged to Make a Gender ID

Upon arriving in the island, the group had been divided into the host families in groups of 2 or 3. The 3 of us who were traveling solo got grouped together with one family to share a massive bedroom with a few beds.  The beds were OK (I sleep on ALMOST anything) and with about 3 or 4 woolen blankets each (there was neither heat nor electricity available). I slept in my jeans with gloves and my traditional hat.

My heavenly bed…

For bathrooms, we had outdoor latrines which were fairly nice as far as latrines go, though I suspect these were built with the tourists in mind. They were “fairly nice” because the seating area wasn’t actually above the latrine hole but, instead, by pouring a bucket of water, the stuff was pushed through a pipe to the latrine hole proper a few feet away.  Having used regular latrines, I was happy for this improvement!

Who did I stay with?  A Belgian woman (who I still keep in touch with named Liesj) and… someone else.  No, not trying to be mysterious.  We had no idea if said person was a man or a woman.  The person was from China and the name was something we didn’t know if it was male or female (Chong, I believe).  By the person’s physique we could not tell either what gender the person was.  Adam’s apple, breasts, etc. were not perceptible.  Liesj and I had a moment alone after arriving at the home and we asked each other, almost at the same time, if the other knew what Chong was.  We both laughed and shrugged it off as we walked downstairs to have dinner served by the owners.  At different moments, we tried to ask Chong questions that we hoped would give us via her answer the right piece of data as to its gender.  We failed miserably.  For the moment…

So let me make a parenthesis here needed for the story:  Part of the entertainment for the evening is to have a little party where the boat’s guests get together, listen to local music, and buy a beer or two.  It also entails wearing some local attire:  a poncho for guys and a skirt & blouse for the women.  Remember this.

Back to the story… Liesj spoke Spanish and Chong didn’t.  I did most of the talking to the owners (whose main tongue is actually Quechua).  They were quite shy (perhaps somewhat uncomfortable hosting people from other countries? or perhaps simply their nature?) but I tried to ask questions to learn more about them.  Our hostess, it seems, was sharing Liesj’s and my struggle as she asked me during our conversation (how smart!) how many ponchos and how many skirts/blouses she needed to get for us.   I told her with a smile:  Ï don’t know (how smart!).  Liesj and I quickly had an aside in Spanish and we came up with a BRILLIANT plan:  we told the lady to bring two of each and THEN we would know what Chong was!

When the moment came to get ready, Chong volunteered that she didn’t feel like wearing the skirt and blouse so she would do the poncho!  We were thankful that Chong didn’t just take the poncho without that comment because that comment solved our riddle!

A Hike up to Heaven’s Very Doors

That afternoon we hiked to the top of the mountain to see pre-Inca temples and watch the sun set over the lake. The hike was hard as most of us hadn’t been in Puno a full day yet and we were hiking to 4100m… (Puno sits at 12,421 ft or 3,860 m).    At some point, a young woman from another boat asked me “Are you from Atlanta?”.  I was a little surprised that someone guessed and when I said that I was she said:  “Oh I work at Figo Pasta and I recognize you because you go there a lot.”  Guilty as charged and so amazed she could place me in such a different setting!!!  Me?  Oblivious…

Hiking up Amantani Island in Lake Tititcaca in Peru to watch sunset from a temple

Making our way up

The lake is a beautiful blue and the sky picture-perfect. You can see in the distance the high peaks on the Bolivian side of the lake covered with snow. Since it is so high there, the air is thinner and the color of nightfall seemed different.  The images will stay with me forever!

Sunset from the top of the island…

Sunset from the top of the island…

A Final Island to Visit – Taquile

As we left Amantaní we headed to neighboring Taquile Island which did have more of an infrastructure.  We went to the main square (a small hike but on a very pleasant path) and enjoyed a great lunch at a local restaurant.

Looking towards Amantaní from Taquile

I have to say that though Taquile has more of the comforts, Amantaní and the “realness” of the experience made it far more memorable for me!  While not a crazy adventure, staying in the quarters we did may not be for anyone but I actually recommend it if you normally do not things like that – it is only one night and it will give you stories of gender ID, latrines, or just about the beautiful night skies high up in Titicaca!

 

Photo of the Week – A Piece of Great Architecture

“You may normally see me in bathrooms but here I am among friends in this spectacular piece of architecture with a slightly different coating than my bathroom brethren.  I hear the blogger will be re-issuing some writeups about our site, our host town and the neighboring area.  You will see me and my buddies in all our glory!  Stay tuned!”

- Tile

Close-up of the Sydney Opera House's architecture

 

(Picture taken with Canon EOS Rebel)

Photo of the Week – Walking Home into the Sunset

In 2006, I visited Oslo for work. As usual, I like going to a place where I can see the locals in their day-to-day. This plaza gave me a great view of folks headed home at the end of a work day…

Couple headed home at sunset in Oslo, Norway

 

(Picture taken with Canon EOS Rebel)

Getting Good Cuban Food in Tampa

Tampa, Florida may not be at the top of your destination list but being close to great beaches and other attractions such as Busch Gardens – and close enough to Orlando - it may be a place you will visit some day.  And if you do, do NOT miss out on the great hole-in-the-wall Cuban food places in the city!  I have been going to Tampa regularly for over 20 yrs. and I enjoy eating the real stuff.

Cuban food in Tampa with pictures

Masitas de cerdo! (Photo credit: http://necessaryindulgences.com/2010/12/el-ambia-cubano/)

———————————————————————————————————————————

La Teresita (http://www.lateresitarestaurant.com/) (in Columbus Ave.) used to be the grand dame of Cuban restaurants in Tampa about 20 yrs ago. Grand dame does NOT mean elegant or fancy. That would be all wrong for a Cuban restaurant. But it was the place with the best food and where everyone went. However, somewhere down the road, it became different. Other places came up. And some of us stopped going.

Florida Bakery (http://local.yahoo.com/info-14447698-florida-bakery-tampa) (also in Columbus Ave.) has been a long standing place to go to for typical Cuban pastries, cakes, and sandwiches such as the famous Cuban sandwiches. Of course, Cuban coffee too; nothing like a cortadito (expreso with leche).

But other alternatives have come up so the typical places are not the ONLY ones around town anymore.  And the other places are, in my opinion, better.

Arco Iris (http://www.urbanspoon.com/r/30/340198/restaurant/Tampa-Bay/West-Tampa/Arco-Iris-Tampa), also in Columbus Ave. and almost next door to Florida Bakery, offers really good food in a very homestyle environment.  It is spacious and I typically haven’t had a problem getting a table.

Las Margaritas (http://www.allmenus.com/fl/tampa/60687-las-margaritas/menu/) in Hillsborough Ave. is a much smaller place and no frills.  But the food is delicious – and cheap!

Pipo’s (http://pipos.com/) which, at last count, has 2 locations offers simple choices that are delicious.  It has been around for a while and always consistent.  Walk to the counter so you see what’s available and they serve you cafeteria style.

Angelito’s Bakery (http://www.cakes.com/bakeries/angelitos-at-la-caridad-bkry-5386/, where the former La Caridad was; the street sign still exists for La Caridad) has phenomenal pastries and seems a lot cleaner than Florida Bakery.  And this one is in Hillsborough as well.

Mr. Empanada (several locations http://www.mrempanada.com/), while not strictly Cuban, deserves a mention.  The fried empanadas are very similar to the ones I would eat for lunch in high school (ground beef, cheese, or pizza fillings).  Except here, besides the ground beef ones, they have fillings I didn’t have as an option in high school such as guava, and cream cheese.

———————————

So if you go to Tampa, be ready to eat GOOD Cuban food and eat well – I do!

Any other favorite Cuban places in Tampa that you like?  I am sure there are plenty I haven’t even discovered yet!

Quote of the Week: Travel & Open-Mindedness

“One’s destination is never a place but a new way of seeing things.”

Henry Miller

 

 

Photo of the Week – A Beer Goes to Rome

I came to Rome in a barrel.  Ready to see the eternal city.  It was dark all the way.  I was in good company.   Then we felt a tapping sound.  Just twice.  Then it went quiet.  A day later, I felt pulled away.  I saw light!!!  I decided to sit and bask in the light.  Since I was in Rome, I HAD to have my picture taken.  Hope I looked alright after all that travel.  I didn’t feel refreshed but I felt refreshing, if that makes sense.

A glass of beer, a Peroni, in Rome's Campo de Fiore

 

(Picture taken with Canon EOS Rebel T1I)

Rome Is to Be Enjoyed – 2 Sites That I Did

Rome has an endless amount of sights to see, places to visit, and walks to take – it is near impossible, lest you are a travel guide company, to document all that there is to see and almost just as impossible to cover all the ground.  At least not when part of your goals for the trip are to chill some as well.  That was me. Here are two places I enjoyed in Rome:  a mix of must-sees and places where I just sat and relaxed.  Hopefully, this will give you ideas or validate what you have read in the travel guide!

Do you have places in Rome that you like to and relax in?  Please share!

Campo de Fiore

I had not seen the Campo de Fiore (field of flowers) before.  It was not as great a piazza as I expected but it certainly allowed for two of my favorite things when I am in Europe:  sitting in an outdoor café sipping my favorite beverage (house red wine in this case) and watching life go by (read:  people watching).  The flower and other stands were mostly still there though they began coming down as we were there.  The buildings in the piazza and the surrounding streets definitely had character and a walkabout the area is well worth it.

Campo de Fiore, Rome, Italy

The crowds taking in the sun & sights

Campo de Fiore, Rome, Italy - a lonely flower

A table waiting for users and a rose waiting for admirers…

A basket of bread in a café at the Campo de Fiore in Rome, Italy

Bread waiting for its consumers…

Kiosk in the market at Campo de Fiore in Rome, Italy (Field of Flowers)

Some of the goods in the stands

It was at Campo de Fiore where I met the golden beer who told its story

The Trastevere Area

This part of town, across the Tiber from old Rome, as the name suggests, is trendy, charming, and chock-full of places to eat, drink, and walk around.  The southern part of it has some really neat alleys and buildings.  We ate at a place called Caccio e Pepe in a pedestrian part of the area (http://www.osteriacacioepepe.it/).  We called ahead since there were 6 of us and our table was ready and waiting.  We enjoyed the food and the casual atmosphere of the Osteria.  The Trastevere also has a couple of churches worth visiting.

Crossing the Tiber on the Ponte Cestio in Rome, Italy

Crossing the Tiber on the Ponte Cestio

Doorway in the Trastevere in Rome, Italy

Doorway in the Trastevere

Typical alley in the Trastevere in Rome, Italy

Typical alley in the Trastevere

Santa Cecilia in the Trastevere in Rome, Italy

Santa Cecilia in the Trastevere, a very old church in Rome!

Of course, this walk around the Trastevere ended up in food… There is always good food in Rome to be found whether on your own or with a food tour!

(Picture taken with Canon EOS Rebel T1I)

Up Close with Dali in St. Petersburg

Salvador Dali, one of the most interesting painters of the 20th century was, let’s say, a tad eccentric – but a genius nevertheless.  The new Dali Museum in St. Petersburg, FL does a great job of presenting of how Salvador Dali evolved his style in a way that a layperson like me can grasp and enjoy.  Guided tour and/or audio guide are included in the price of the ticket which makes it an easy decision – and makes the experience and appreciation VASTLY more meaningful.  I left with a better understanding of Dali, his motivators, and his evolution.

Here are some pix of the museum and its grounds (but none of the art!).

Car at the Dali Museum

The cars at the entrance of the museum (not sure the purpose)

A beautiful day in St. Petersburg, Florida

The entrance to the museum on a beautiful day

Internal architecture elements at the Dali Museum - the spiral staircase

The top of the spiral staircase which reminded me of the tip of Dali’s mustache

Glass ceiling at the Dali Museum in St. Petersburg - neat architecture

Looking towards the staircase and the ceiling on the 3rd floor

Glass ceiling at the Dali Museum in St. Petersburg - neat architect

The glass ceiling

Outdoor Dali mustache at the Dali Museum in St. Petersburg

Trying out Dali’s mustache

Grounds of the Dali Museum in St. Petersburg, Florida

The back of the museum

Serranita sandwich

This serranita sandwich at the museum cafe was good but those olives were really outstanding!!

Wish tree at the Dali Museum - great way to discard of wrist tags

Entry wrist tags at the wish tree – clever idea to avoid trash around the parking lot!