Bangkok – A City of Amazing Food!

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

Thailand is well-known for its diverse cuisine and great flavors.  One does not have to have been to Thailand to know this or to experience the greatness of the cuisine.  Enjoying the food was certainly one of the things I planned to do in my short visit to Thailand a few weeks ago.  With guidance from a local we found two neat spots in Bangkok where we greatly enjoyed the food as well as just going to places where the locals also dined.

Tuk tuk fun

Of course, getting there is half the fun so we took our first tuk tuk that night.  It was a crammed space (there were three of us).  Since the driver wove in and out of traffic (fairly safely), the time to get to places was not as much as if we had taken a cab.  A tuk tuk is definitely the way to go unless a little exhaust from cars around you bother you (in which case, you need a car so you can close the windows…).

Bangkok, tuk tuk, Thailand, exploring, travel, adventure, photo

Fun and colorful rides

Bangkok, tuk tuk, Thailand, exploring, travel, adventure, photo

Of course, a selfie was required

Phenomenal seafood in Chinatown

The first spot was a seafood place in Bangkok’s Chinatown, named Lek and Rut Seafood.  We liked it so much we went back to it the next night! Bangkok, Thailand, street, food, seafood, travel, explore, photo Bangkok, Thailand, street, food, seafood, travel, explore, photo Bangkok, Thailand, street, food, seafood, travel, explore, photo

Bangkok, Thailand, street, food, seafood, travel, explore, photo

Corner in which Lek & Rut is located

The menu was quite extensive, the food was served quickly AND it was superb.  That and a big bottle of beer (or two) (or three) and we were in business.

Bangkok, Thailand, street, food, seafood, travel, explore, photo Bangkok, Thailand, street, food, seafood, travel, explore, photo Bangkok, Thailand, street, food, seafood, travel, explore, photo

Getting pad Thai’d !

Our second stop that first night was a place known for its pad Thai – Thipsamai on Maha Chai Rd..  Basically, one moves in line past the cooking station set out on the sidewalk itself until one gets to the front of the line when a table opens up.  Until 7PM, the only tables available are inside (a small space) and in front of the restaurant on the sidewalk.  We got there right before 7PM and the line was long!  I figured we’d be there forever.  All of a sudden, the line sorts of clears and we are being walked to a table!  Basically, at 7PM they can set out tables in front of neighboring storefronts, greatly expanding seating capacity.

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

The extra seating area

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

One of the food prep areas

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

Waiting for the pad Thai (thanks, Phil I. for the photo!)

It is fascinating to watch the guys cook the pad Thai right there.  They are masters!  (Check out the video to see them in motion.)

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

An army of cooks!

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save


Video courtesy of my fellow traveler Phil I. who wanted credit 🙂  Gracias!

Bangkok, Thailand, food, pad thai, travel, foodie, explore, photo

Pad Thai – the final product!

What to Know

  • Street food is said to be very safe in Bangkok.  We did not hold back and we were OK.  Not promising you will have the same outcome but I felt comfortable.
  • Chinatown is worth exploring and sitting down somewhere.  But there are likely many places in town to explore.  We barely scratched the surface as our stay was too short.
  • Tuk tuks are a cheap and probably faster way to move around town.  As long as you are OK with some exhaust around you (it wasn’t horrible but it may make a difference).  I found the tuk tuk more fun than a regular taxi (though taxis with A/C are not a bad thing!).
  • Thai food goes very well with a nice cold beer!

Save

Save

Save

Save

Of Mountains, Caves, and Wine – Leaving Sydney Is Hard to Do

So today I leave Sydney.  I have greatly enjoyed seeing friends and getting to know this awesome city.  I am actually sad at leaving it and wish I can come back some day soon.  But I am off to see other friends in Melbourne and that is helping me depart.  I have packed all the stuff I brought plus all that I acquired here (souvenirs).  It all fit so now let’s see how I do taking the bus and then the train to the airport.  It will save me like $50 so I am willing to do a little work.  Fortunately, the bus stop is very close to my friends’ apartment.

Of course Sydney has a Chinatown

One of the final explorations of the city itself started with a trip to Chinatown where, after enjoying a stop at a Chinese bakery :), we went shopping for souvenirs.  Paddy Market (not to be confused with Paddington) has an incredible amount and variety of stuff for sale, including souvenirs, the same you find around town but much much cheaper (thanks Kelly for the tip!).

I got to do some good shopping which, of course, wore me out (I really do not enjoy going shopping) so we went to the Lowenbrau restaurant at The Rocks to recover by sampling their pork knuckle and enjoying some beers.  It was a great place to sit outside on a beautiful afternoon, relax, and soak life in.

—————————————————————————————————————————————-

Awesome a city and a setting as Sydney is and has, beyond the city proper are some really neat things to see.  I explored those before wrapping up visiting this corner of Australia

A quick getaway to wine country!

How could I let Sydney end without seeing wine country??   Sunday we went to the nearby wine country:  Hunter Valley.  We visited 4 wineries and enjoyed sampling wine (oe swallowed; well, except the driver – thanks Dave for taking one for the team!).  It wasn’t  a bad drive heading over though we did face some roadwork traffic delays.  Folks at the wineries were very pleasant and eager to talk about the wine – and pour for free. The most common wine as Semillon, which is fairly unfamiliar to me.  It seemed a good summer wine or good for fishy fish (salmon comes to mind).  We did also sample Pinot Noirs, Cab Merlots, Cab Sauvignon and Moscato.  The latter was my favorite!

Tyrrell’s Wines in Hunter Valley

I felt like a tree hugger… This is a fat tree!

And leaving Sydney to see mountains and caves

Tuesday I visited the Blue Mountains and the Jenolan Caves.  I went on a tour since the places would be about 3 hrs away.  Unfortunately, though, we did not get to spend enough time doing the hikes around the Three Sisters area which I would have loved – I only got to spend like 45 minutes walking around the tropical forest near the old mines. Having now explored it, if I get to return to Sydney, I will plan to spend way more time in the Three Sisters area!

Driving on the Blue Mountains gave me a good view of the local mountain towns and I also wish I had gotten to spend time in these small towns.  They look like a delightful place to live.  The Jenolan Caves were pretty spectacular (we visited the Lucas cave; I liked the “slide” cave).

The tour we took was 1.5 hrs which was about the right amount of time to spend in caves.  The temperature inside, as in any cave, was in the 60s which was extremely nice given it was much colder outside where I wore a cap and gloves!  The Jenolan Caves also deserve more time so one can explore other caves (though I am told usually in this time of year there is only one cave open per day).  Some other day…

————————————————————————————————————————————

My final night in Sydney

My visit in Sydney ended with a dinner at the Belgian Beer Cafe in Harrington St. in The Rocks.  A former school dining hall, it has a lot of charm and you can see the ruins under the building which probably date to close to the founding of Sydney by the British.  There we enjoyed good Belgian beer as well as kangaroo loin, and mussels in white wine and cream sauce.  The kangaroo meat was quite tender (cooked medium rare) and the sauce was delicious.  I highly recommend it!

Now, I will wrap up my writing and posting of pix so I can head to the airport to my next stop in this great trip:  Melbourne.  I close this post with one of my favorite pictures of Sydney…

View towards Harbor Bridge and the Opera House

Thanks to my Sydney friends for a truly memorable time and for the hospitality.  Til next time!

%d bloggers like this: