Fried Chicken Worth the Pot-hole in Atlanta

I love finding new places to eat in my hometown, Atlanta, because I can be a creature of habit when it comes to restaurants.  Nothing wrong with that, right?  If you like it, why go elsewhere?  Well, because it is good to expand horizons and you never know what you will find!  So it was easy for me to accept a friend’s invite to try a new place in town:  Buttermilk Kitchen, up on Roswell Rd. but inside the Perimeter (as we call I-285 around here).

Atlanta, foodie, food, restaurant, Roswell Road, Buttermilk Kitchen

In an unassuming building (with a pothole right where I parked,…), the good news is all the assuming will be done on your plate!

arugula, salad, Atlanta, foodie, food, restaurant, Roswell Road, Buttermilk Kitchen

We went for their once-a-month dinner service (they are only open for breakfast and lunch otherwise; I am told I need to try their breakfast on a weekend day).  Their once-a-month dinner service is a fixed menu centered around fried chicken.

My friend is a regular so she knew to sit at the “bar” area (in quotes because they do not have a liquor license since not normally open for dinner; you CAN bring your own beverage of choice though!).  At the bar area, it was easier to interact with the staff and the owner.

The menu started with a fall salad based on arugula with farro, raisins, black rice, and butternut squash with a champagne vinaigrette.  They use produce from the area so the salad was fresh and the combination of flavors really nice.  It was a good way to start our dinner.  The salad actually went well with the Cabernet Sauvignon we were drinking from Conn Creek in Napa Valley.

arugula, salad, Atlanta, foodie, food, restaurant, farro, black rice, Buttermilk Kitchen

The next plate serve was the cheese plate:  herb-goat cheese spread on a homemade emmental cracker topped with a delicious onion jam.  I could have eaten a dozen of these, left to my devices but the main course was soon following AND I knew what dessert we were going to be served…Atlanta, foodie, food, restaurant, goat cheese, onion jam,Buttermilk Kitchen

Then the star of the night made its appearance:  the fried chicken!  A breast and wing battered and fried to perfection.  Moist, well-cooked – how do they do that??  I have never had a perfectly cooked piece of fried chicken like this.  It was paired with a sweet potato puree with quinoa crumbles and with braised mustard greens with apples.  The idea of pairing apple with the mustard greens was brilliant.  I never thought I’d say mustard greens could wow me but they sure did!

Atlanta, foodie, food, restaurant, fried chicken, mustard green, sweet potatoes, Buttermilk Kitchen

But the evening was not over.  Oh no, it was not.  We were about to be shown a masterpiece of pound cake-dom:  a caramel pound cake served next to vanilla gelato with pie crumb around and an apple chip topping it – oh, and those pomegranate seeds added a great mix to the flavor and texture combination.  I am glad they only serve one piece because I don’t care how full I was, I would have done a round two in heartbeat and pounds (sic) be damned!

Atlanta, foodie, food, restaurant, caramel pound cake, vanilla gelato,, Buttermilk Kitchen

Suffice it to say, between the food and great staff and chef, I am going back in November for dinner service -pothole or not-, wondering how Buttermilk Kitchen will top these dishes!!

 

Food Pleasures in Paris, City Light – and Food

There are SO many places to go and enjoy a meal or a drink in Paris.  Whether it be haut cuisine, a pastry, a glass of wine, or coffee, you will never run out of options in Paris and, many of the options, are quite good.  Exploring these places is one of the guilt-inducing food pleasures in Paris – a must of any trip to the City of Light, or, should I say, City of Food!

Paris, cafe, France, the life, chairs, red, ambience, food, Canon EOS Rebel, photo
Cafés in Paris always beckon!

What grabbed my attention and palate?  Here they are…

Hot chocolate anyone?

My all-time favorite, and I have tried hot chocolate in quite a few places, is Angelina’s in the Rue de Rivoli in Paris, just across the street from the Tuileries (226 rue de Rivoli, 75001).  Conveniently, they also have great pastries so I can kill two birds with one stone…  I wish it had an outdoor sitting area but given where it is, that is not possible.  It has become a little over-priced due to people like me raving about it.  I am sorry…

Paris, Angelina, hot chocolate, pain au chocolat, breakfast, food, Paris, France
Hot chocolate and pastries in Angelina’s in Paris, France. Heaven for ilivetotravel!

Best little former secret family restaurant

Well, I say former because I have even seen it on Anthony Bourdain’s travel/food show a couple of years ago…  But I went there before the show, for the record! This place called “Robert et Louise” is a little gem of a restaurant in Le Marais district (64, rue Vieille-du-Temple 75003).

Robert and Louise were the owners who started the restaurant in the 1950s.  Robert has since passed away and I believe the restaurant is owned now by others.  But, last time I was there, Louise still lived above the restaurant and would come down to get food…

The place is tucked away on a street with small antique shops, etc. but on a part of the street that at night is completely dead… except for Robert et Louise.  The red and white checkered window curtains hide the restaurant from the passerby.  You almost have to know it is there.  My friends Chris and Wendy had discovered it two days before and took me there.  The place would not pass governmental health regulations in the U.S. and I am so glad it is not in the U.S.! (Please don’t be scared away by that statement.)

The dish to go for is the steak to share by 2 or more folks – it is cooked in the fire pit right next to the main wooden table in the back of the restaurant (there are normal tables in the front of the restaurant).  The fire pit, the nights I have been there, is fed by wood from a crate that the cook is breaking apart as needed to keep the fire going.  The fire pit is located next to the small sink used by people to wash their hands (yes, this may sound gross to some but you will soon ignore it once you begin to enjoy the casual, non-touristy ambiance and eat the food!). 

Another spot in the back is the salad maker who is also the potato cooker.   (The first I went the lady who cuts the meat was having a heated argument with the salad/potato-maker; she was the one with the big knife.  We prayed they were only arguing about how much seasoning the meat should have…).

The dishes are simple but when simplicity is delicious, who needs anything else!    Advice:  Go early to avoid a long wait since the place is small and no one is in a hurry to leave.

A Supermarket with Flair

Paris has les Grands Magasins, the big fancy department stores that everyone wants to go shopping at.  Galeries Lafayette near the Old Opera is my favorite.  Colognes, clothing, you think?  NOOOOOOO!!!  The food section!!!  It has a supermarket in it, as do other big department stores in Europe.

Galeries Lafayette, Paris, food, France, photo, spices
The spice section at Galeries Lafayette

But this one has a special place I like to go to every time I go to Paris.  Their focus is Spanish ham  (I forget the name, if it has one; but print the picture below if you are going and you will find it!).  They serve other things but I love going to it to get me some Spanish ham, paired up with a good red wine!!  You sit at the counter, order, and people-watch while you enjoy.  Or tweet 😉

Galeries Lafayette, Paris, food, France, photo, spices, ham, Spanish
My hangout within Galeries Lafayette

And… More Chocolate!

I have to say that a real treat in Paris for any chocolate-liker (and, definitely, for chocolate-lover!) is to try the fine chocolates at any of the fine chocolate makers in the city.  Some are on or near the Rue St. Honoré.  Viator.com also offers some chocolate tours that are well worth the price.  No need to name names, try any of the “maisons du chocolat“, and you will NOT be disappointed! 

I highly encourage tasting with a theme in mind whether trying only pure chocolate, trying different ones with different perfumes, trying only ones with nuts, etc.  It can be overwhelming and you cannot have too many as they are filling!  Bon appetit!

Hugo and Victor, Paris, France, chocolate, chocolatier, maison du chocolat, delicacy, food, photo, delicious, decandent
Pieces of heaven at Hugo & Victor

More about Paris and places to eat at from my friend’s Chris’ guest writeup!  Check it out, lots of good info for those planning – or wanting – to go to Paris!

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