I have been traveling with some frequency to Washington, D.C. for business. While I get to stay at some nice properties, I have been underwhelmed at what should be one of the most fun spots of any hotel: the bar. And maybe for that reason, I have been remiss in exploring the specialty cocktails that the mixologists may be serving at these bars. This sad state of affairs took a turn for the better – for the MUCH better – when I stayed at the Sofitel Lafayette just about across the park from the White House.
Le Bar at the Sofitel Lafayette was not my first encounter with a Le Bar. My first was at the Sofitel in Chicago where I enjoyed one of their specialty drinks: the Wrigleyville.
Taking it from the top
A few step back though before I get to their special cocktails. I first went to the DC property’s Le Bar the night I arrived just to have a quick meal as it was getting late so I was pretty much focused on eating and getting to my room. However, the bar area immediately grabbed me:
And I hear that in warmer times, the outdoor seating area is great to take in DC – and people watch.
Chocolate in my mind. What is new?
The following day I returned for a chocolate delight “tea” included in the winter special rate I had gotten. It was delicious and the hot chocolate perfect for the cold and humid late fall afternoon.
On the last night of my stay, I spent more time at Le Bar sampling some of their specialty cocktails and the appetizers on offer. The bar manager and mixologist, Alan Jones, walked me through a couple of his specialty drinks – the Lafayette and the Senegal – before sharing with me one of his favorite wines: Argentina’s Clos de Siete.
The Lafayette
The Lafayette, a Bourbon-based drink (I will let Alan tell you the exact recipe in person at Le Bar!), had a delicious smoky flavor that could make me drink quite a few back to back without blinking. But, this was not the night for that.
It was at this point the croque monsieur bites were brought out. I have to say the competed VERY favorably with any croque monsieur I ate in France proper!
The Senegal
The Senegal was up next. Made from spiced rum, tamarind and a couple of other ingredients. It was extremely refreshing and a great alternative to a caipirinha which was Alan’s goal.
The Clos de Siete
The Clos de Siete, a blend of mostly Malbec and Merlot but also Syrah and Cabernet Sauvignon. It was a very enjoyable red with strong personality and intense flavors that I can’t wait to find in my hometown. Somewhere before this wine the duck confit appetizer was brought out. Not something I would order on my own but I took Alan’s word that it was outstanding. And so it was!
A new pursuit
This tasting gave me my first real experience exploring the art and/or science of developing cocktails – all these years missed! But thanks to Alan and Sofitel’s Le Bar, I have discovered a new pursuit 😉
Disclosure: I paid for my stay at the Sofitel at a publicly available rate. The offerings at the bar were courtesy of the Sofitel. I write this post because I was very pleased with the offerings!
OMG, gimme some of that chocolate delight!!
Kieu ~ GQ trippin recently posted..Our Bite of the Big Apple with Ahoy!
If I am ever in Washington D.C. I will be making a beeline to the Le Bar Sofitel for a Senegal.
Traveling Ted recently posted..A night in the Guyana Rupunini Oasis Service Center
OMG they look delicious 🙂 and you know how I love cocktails. Hotel looks nice too!
@mrsoaroundworld recently posted..Mrs. O goes around Europe to start 2013
the space looks sooo cute and cozy, i’m obsessed! and the drinks don’t look too bad either. aka i want one right now.
the lazy travelers recently posted..itinerary reflections: what could have been
I knew, lazy & Ana, that you would want to try these cocktails out!
We are on the same topic this week, Raul – drinks! Wow…these look delicious – even the hot chocolate looks good. I definitely will have to head to the bar next time I’m in DC and meet Alan myself.
The World Wanderer recently posted..2013: The Year of No Limits.
I’d be pleased with those offerings too… looks a few good drinks to try on my next visit to DC…
stay adventurous, Craig
Craig Zabransky recently posted..A Personal Island Tour takes me to Daaibooi Beach, Curacao
I may need a refresher on these drinks myself, Craig!
Ah, you have me pining for a cocktail, Raul! In the early morning too…for shame 🙂
So what did you serve yourself?? 🙂
The Senegal looks quite interesting, I’m a fan of caipirinha’s so it could go down quite well
Phillip, thanks for stopping by. Yes, I found the Senegal very refreshing. Would love to be sipping it on a summer day outdoors!