The Highlights of Food and Wine in 2012. Mostly Food.

2012 will be remembered by me for many reasons.  Certainly the travel I did in 2012 ranks up there as do the many fun memories with family and friends.  But another memorable aspect of 2012 will be the food and wine!  Here is a small tour of the most memorable ones… mostly food…

BBQ anyone?

At Salt Lick, outside of Austin, Texas, the year started with some phenomenal BBQ!

Salt Lick BBQ in Texas

Wine, wine, wine

A few wine tastings with friends and some touring allowed me to cover a lot of ground here!  Virginia and Moldova stand out as unexpected wine places for me.  While I was not able to bring a lot of wine from Moldova, Virginia was a different story!

WIne from Virginia's wineries: Pollock, Cardinal Point, Barboursville, King, Veritas

All but one of the bottles I bought in VA!  The state can thank me later.

Deliciousness from Moldavia

As far as I understand, northeastern Romania and Moldova are known as Moldavia.  The region was an independent/autonomous state between the 14th century and the 19th.  I could see quite a few similarities between the two modern areas when I visited Iasi (Romania) and Moldova.  One of the similarities I saw was in the food.  My favorite dish was pork and mamaliga (a sort of polenta).  And my favorite dessert papanași (papanash; a fried pastry stuffed with jam and soft cheese).  I could eat these every day (an almost did!).

Mamaliga (polenta) and pork - typical food dish from Moldavia, Moldova, Romania

Mamaliga (polenta) and pork – typical food dish

Papanași papanash from Romania

Papanași (papanash)

A homestyle wine tasting

One of my favorite events is the quarterly wine tasting with friends.  Our Frog’s Leap wine tasting (normally, we do not focus on one winery in these tastings) was outstanding and the food was a large part of that.  After looking at the following pictures, could you disagree?

Cheese and crackers always good for a wine tasting

Cheese and crackers couldn’t be absent!

Lobster dip from Costco served in cucumbers

Lobster dip served in cucumbers

Chocolate bomb anyone?

I got to try one mean chocolate dessert at The Oval Room, across Lafayette Square from the White House (which I also got to tour this year!).  This picture  -no- no picture, can ever do this magnificent monument to desserts justice…

Chocolate S'more Bomb from The OVal Room in Washington, D.C. smore

Chocolate S’more Bomb with cookie crumble and salted caramel

Mofongo from Puerto Rico – in Tampa!

I have written about having great Cuban food in Tampa but over Thanksgiving weekend, I went for my favorite Puerto Rican dish:  mofongo with fried pork chunks!!  MMM!!!

Mofongo from Puerto Rico in Tampa, Florida

Paris, oh, Paris

Forget the fancy restaurants and all that frou-frou stuff.  Paris has awesome small “mere-et-pere” type of places with deliciousness galore.  I am lucky to be an eternal Paris visitor and past resident.  This allows me and my friends to enjoy these little-known places whenever I visit.  However, I still enjoy discovering a new unpolished jewel, like the place in Montmartre where I had this delicious potato-and-egg-topped salad (along with a mini carafe of red wine!).

Potato and egg salad in Montmartre

Of course, Paris’ chocolate houses are a must – and a tour of them should be de rigeur unless you are allergic to the stuff!  I always stop by to enjoy some of Paris’ finest chocolate crafts.

Chocolates and macarons from Paris' finest Jean-Paul Hevin

Italy.  What can I say?

No words are needed when it comes to Italy and food.  Here are some of the images from my visit there in April (discovering new and re-visiting old places).

Suppli fried rice ball from Rome, Italy

Suppli fried rice ball – mmm!!

White wine from Italy with Campo de Fiore reflected

I love how the Campo de Fiore is reflected in this glass of wine

Bucatini all'Amatriciana in Rome, Italy

Bucatini all’Amatriciana

Carbonara and red wine in Rome, Italy

Carbonara rocks!!

Coffee in Rome, Italy

Coffee the AM I arrived… dropped our luggage at the apt and went out for breakfast. SO. GOOD.

Rome, Italy food:  artichoke, buffalo cheese, tomato, basil

My plate full of our appetizers on our first night in Roma

Sweets from Rome, Italy

Sweets!

Gelato in Rome, Italy

Sublime gelato

Year end:  always a time for food!

For Christmas eve (Nochebuena), I cook the traditional Cuban meal.  Instead of showing a beautiful serving plate or bowl with the end result, I decided to leave the end result to the imagination and show you the work in progress.  I love making my black beans and Cuban pernil!

Cooking Cuban black beans

Cooking Cuban pernil for Christmas eve (Nochebuena)

Now good food didn’t end on Nochebuena.  On our day trip to the charming southern towns of Newnan and Senoia, we had some really good southern food (always comfort food!) right at the square in Newnan.  Those sweet potatoes were outstanding!

Country fried steak, green beens and sweet potatoes - great southern food

The year ends

The year went away like the dessert from this plate – it leaves me wanting more.  What a year it was!

Empty dessert plate

Comments

  1. Ohhhhhhhhh…..I gained five pounds just reading this. Oh, Paris, is right! And Italy. And Austin. Yummy!
    Leah Travels recently posted..Umbria, Italy: Cook, Eat, Drink, and RepeatMy Profile

  2. Oh my! I liked the sound and look of your year in food!!
    @mrsoaroundworld recently posted..Mrs. O goes around Europe to start 2013My Profile

  3. Wow! What a fabulous year you had Raul.

    The pics just made me hungry and thirsty!

    Have a wonderful 2013

    K ;)
    Karla recently posted..2012: A year in reviewMy Profile

  4. You really ate well this year. I have photographic proof of your good taste in food.
    Traveling Ted recently posted..The whole world will pass you by at the Guyana OasisMy Profile

  5. terrible idea to read this during my resolution to not drink during the week. curse you and your wine-heavy 2012, raul! CURSE YOU! (not drinking makes me vengeful).
    the lazy travelers recently posted..celebrate, good times, mmhmm.My Profile

  6. Reading this on an ewmpty stomach was a bad idea! And I’m still yet to find out what a smore is!
    Fiona recently posted..Prague: A Real Winter WonderlandMy Profile

  7. Yea – I’m hungry now!

  8. I know that this post is called “The Highlights of FOOD and WINE,” but I needed a better warning before looking at these photos. I’m STARVING! That chocolate bomb! The gelato! The rice ball! THE WINE!

    Going to raid the kitchen…immediately…
    The World Wanderer recently posted..SA Sunday: Reasons to Head to Ecuador.My Profile

  9. You definitely had a GREAT year!!! The wine, my goodness… And that coffee looks so delicious, I wish I had it next to me right now. Here’s to more food & wine adventures in 2013!
    Pola (@jettingaround) recently posted..Discovering Baja California Wine Country, MexicoMy Profile

  10. decisions..decisions…what to eat? Everything looks so delicious…but your pernil and black beans won.

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